With this easy fried chicken batter recipe, you don’t need fancy ingredients or complicated techniques. Just a few pantry staples come together to make a flavorful, crunchy coating that locks in ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Keep one bowl of the batter intact, without any colour at all. 5. To deep fry, heat the oil to a high temperature. For this recipe an achappam mould is mandatory. Dip the mould in the hot oil and hold ...

Make the Beer Batter: In a large bowl ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce ...