Making your own oat milk yogurt is easier than you think! It’s creamy, slightly tangy, and the perfect dairy-free alternative for smoothies, parfaits, or just a spoonful straight from the jar.

Consumers appear hungry for almond-based dairy innovation, according to a new study from Kite Hill and Atomik Research.

There are nutritional pros and cons to every type of yogurt—but some varieties provide a better boost than others. Dairy vs non-dairy yogurt—what's the difference? There are tons of reasons ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

The global non-dairy yogurt market share is on a promising trajectory, with a projected valuation of USD 8.01 billion in 2024, and expected to surpass USD 13.75 billion by 2034, reflecting a CAGR of 5 ...

Plant-based yogurts are often used in dairy-free versions of classic dishes, offering similar texture and flavor profiles without compromising on taste. In addition to its health benefits ...

Discover which Greek yogurt best suits your health goals comparing protein content, calories, and nutritional benefits of full fat versus nonfat options.

Neither option, however, is suitable for dairy-free diets. Both yogurts are versatile ingredients for adding creamy texture and extra protein to your meals and snacks. Hannah Harper is a wellness ...

1. Decide between whole-milk, low-fat, or nonfat yogurt When buying yogurt, your first decision is whether you want regular-fat, low-fat, or fat-free option. You probably have a favorite brand ...