So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

A second type of bird flu has been found in U.S. dairy cows for the first time, the U.S. Department of Agriculture announced Wednesday.

Maine's farms produce a wide variety of goods, and some dairy farms in Clinton are adding another unexpected product to the ...

Methane is a powerful greenhouse gas, and cows are a major source of it. A group of scientists is developing a proof of ...

The first detection of the bird flu in dairy cattle in Nevada was confirmed in ... "As always, we recommend following food safety guidelines, only eating or drinking pasteurized milk and cheeses ...

UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s ...

Dairy cows in Nevada have been infected with a second version of the avian influenza virus that is different from the one rampaging through herds since the spring, Agriculture Department officials ...

Bird flu is a type of influenza that primarily infects birds but can sometimes jump to other species. The H5N1 strain is the ...