Serve it alone or topped with a dollop of fresh whipped cream for an absolutely perfect dessert. Flan recipes are perfect for ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Pour the custard mixture into the tart case and bake ... Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the ...

With flan -- as with any other food -- careful scrutinization of the ingredients is the only way to know if flan is ...

1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

At first glance, the flan is around the same size as a fist and has a flaky pastry shell with distinct layers. The custard’s surface is lightly caramelised and dusted with icing sugar.

If you like crème caramel you’re going to love this – a version fit for an emperor. It’s made with a very special sweet wine from the South of France called Muscat de Saint-Jean-de-Minervois.

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or milk leche to custard flan. With every variation in name comes a ...

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...