Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich flavors, it features tender meat or vegetables simmered in a creamy coconut ...

In this video, take comfort food to the next level with a Japanese Curry Chicken Pot Pie! This recipe combines the savory ...

However, unlike curry leaves, remember to remove them before eating your dish. Here’s a recipe that you can try that uses curry leaves. In a wide skillet, heat oil over medium-high heat.

Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes. Then add some chilli powder and ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Curry leaves, an essential element of Indian cuisine, are recognized for their health benefits. Spiritual leader Sri Sri Ravi Shankar highlights their role in improving digestion and reducing ...