Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

Karuvepillai Thuvayal or Curry Leaves Thogayal is a chutney-like delicacy from Tamil Nadu. This green thogayal can be relished with plain rice and also scooped up with dosas. If you’re looking for a ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

1. Clean and then marinate the prawns in turmeric powder, ginger-garlic paste, red chilli powder, salt, refined flour and the lemon juice and leave for 4 hours. 6. Deep fry the prawns for ...

However, unlike curry leaves, remember to remove them before eating your dish. Here’s a recipe that you can try that uses curry leaves. In a wide skillet, heat oil over medium-high heat.

Curry leaves, an essential element of Indian cuisine, are recognized for their health benefits. Spiritual leader Sri Sri Ravi Shankar highlights their role in improving digestion and reducing ...

Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes. Then add some chilli powder and ...

This recipe comes from chef Jamie Oliver and is adapted from Jamie’s Comfort Food book. This food dish is dairy-free and isn’t too tricky to make. Even better it only takes one hour and 20 ...