Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

Experienced birders said they’ve learned how to look at a sea of black, when birds such as starlings, red-winged blackbirds, ...

Q&A: From people avoiding wild birds to farmers protecting their animals, Kent State epidemiologist Dr. Tara Smith shares ...

On the flip side, Dr. Simpson there is a way to prevent this. “The good news is that most of the time, chickens show that they have symptoms before they even lay an egg,” he reveals. “They get sick, ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Additionally, sick birds usually die before they can lay any ... you may be wondering if their meat is safe to eat. And the answer is yes, if it's cooked properly, per the CDC.