This Lemon Icebox Pie is one of my secret weapon desserts ... Top with whipped cream. Beat heavy cream, the remaining ...

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

For the pie filling, all you need is a cup of lemon juice and two cans of sweetened condensed milk. Combine the ingredients ... lemon pie garnished with mint and whipped cream on a plate - Magone ...

While the crust bakes, prepare the filling: Wipe out bowl used for crust. In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous.