THEY’VE become a staple of Britain’s snack selection and if they are, er, nacho fave nibbles you’re missing out. Whether you ...

There's just something about tortilla chips at a restaurant that taste so... addictive. We got the inside scoop on what makes ...

In the chip aisle, Fritos hold a similar status. Launched in 1932, Fritos were the first mass-marketed corn chips, created by Texas confectioner C.E. Doolin. The exact origin story varies ...

To prepare the corn chips, place all the ingredients into the bowl of a food processor and process until the mixture is well combined and fairly smooth. Use a spatula to evenly spread the corn ...

These chips also had a nice airy crisp, and I could chow down on quite a few. They had almost a corn-puff aftertaste, which is a great way to end a bite. With Salsa: If restaurant-style means ...

For example, Lay's Classic Potato Chips are made with a blend including canola, corn, soybean and/or sunflower oils, according to the company's website. Vegetable oils like these typically contain ...

The love for bold flavors isn’t new, but Trader Joe's Chili & Lime Flavored Rolled Corn Tortilla Chips fit neatly into the larger movement toward intense snacking experiences. Spicy chips and ...

Citing sources in the eastern city of Qingdao, China's news service Xinhua reported Monday that 20 kilograms of corn seeds were shipped to Argentina in late January after being quarantined by the ...

It's no accident that chocolate chip cookies are America's favorite. Whether you already have your back-pocket recipe or are ...