I spoke to Jill Forster (owner of the cheese shop) who told me that she is thrilled to have Coppa Artisan Cured Meat moving in – “We’ve been carrying their meat products the entire time that ...

Capocollo, also known as coppa, is a type of Italian cured meat that is made from pork shoulder. It is seasoned with a ...

We prefer cured meats like prosciutto, spicy coppa and salami, and cheeses like buffalo mozzarella, provolone and Brie. The key to creating a great charcuterie board is to vary textures ...