Chan’s Japanese macro bowl (often called macrobiotic bowl) is a nutritious, flavourful dish that can be varied according to what you find in the market. She recommends using organic ingredients ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

And while we’ll never say no to a steaming bowl of fried rice ... Tim says: “Tantanmen, the Japanese iteration of Sichuanese dan dan noodles, is one of the best ‘quick’ ramen dishes ...