For everyday stir-fries and sautés, there’s no better vessel than a wok. However, you should know that some foods aren’t as ...

Woks aren't used widely in Western cuisine, but they're highly versatile, with many styles and shapes to fit your cooking ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but ...

4. Heat the oil in a wok. Once hot, add the beef in batches, cooking for about 3 minutes or until golden brown and crispy. Remove from the oil and drain on kitchen paper. 5. Heat a small amount ...