There are countless ways to cook rice—using a rice cooker, steamer basket, microwave, oven, or even boiling it in a large pot ...

Cooking rice should be easy ... but once you take the rice out of the cooker (or when you turn off the flame on stove top cooked rice) there’s a chance that the bacteria – if it is present ...

Examples of long-grain rice are basmati, jasmine and Carolina Gold; they are less starchy and cook up better into individual grains. This is what I turn to most, and basmati is my favorite variety ...

Just heat the wok well over the highest flame on your stove, before starting to cook. A wok works best. Be sure not to add too many ingredients to the rice. Don’t use too many ingredients.

on the centre shelf of the oven and set a timer for 20 minutes. When the time is up, gently stir in the Pecorino, folding and turning the rice grains over, then set the timer for a further 15 minutes.