Rub the butter over the mackerel fillets, then grill for 4-5 minutes, turning once, or until just cooked through. To finish the horseradish potatoes, transfer them to a mixing bowl. Stir in the ...

Grill them for 2-3 minutes, then turn over and grill for a further minute, or until the mackerel is cooked through. For the dressing and salad, whisk the English mustard, white wine vinegar ...

Mackerel isn’t as plentiful as it was when I was a kid. Back in the 1970s, I’d usually catch a carrier bag’s worth in an hour. These days, when I go out on my boat, I struggle to get half a ...

Ingredients: Press the cooked potatoes through a ricer, and mix with chopped parsley. Add the chopped mackerel, salt, pepper, and egg to the mixture, and mix well. Form the mixture into patties in ...

1 fresh mackerel, salt, vinegar, sugar, warm rice cooked al dente, sweet and sour pickle of ginger (shoga no amazuzuke) (if available) 1. Fillet mackerel and coat with handful of salt. Let fillets ...