Mackerel isn’t as plentiful as it was when I was a kid. Back in the 1970s, I’d usually catch a carrier bag’s worth in an hour. These days, when I go out on my boat, I struggle to get half a ...

Grill them for 2-3 minutes, then turn over and grill for a further minute, or until the mackerel is cooked through. For the dressing and salad, whisk the English mustard, white wine vinegar ...

Rub the butter over the mackerel fillets, then grill for 4-5 minutes, turning once, or until just cooked through. To finish the horseradish potatoes, transfer them to a mixing bowl. Stir in the ...

Typically, you can find relatively cheap fish (like white cod or shiny silver mackerel) or expensive fish ... Yellowfin tuna is often cooked, but should it be? The answer is yes, sort of.

Health officials have also reiterated that when eggs are stored and cooked properly, risk of H5 bird flu infection through the food chain is "extremely low." The USDA's FSIS, Animal and Plant ...

1 fresh mackerel, salt, vinegar, sugar, warm rice cooked al dente, sweet and sour pickle of ginger (shoga no amazuzuke) (if available) 1. Fillet mackerel and coat with handful of salt. Let fillets ...