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Assuming you have olive oil and salt, the soups here cost $15 to $35 (including $10 for a hunk of Parmigiano-Reggiano) to ...

During the summer, Hungarians serve most soups cold. On the savory side, green bean soup was a favorite among Jews. While it can be difficult to locate the slender, young beans required for the ...

No need to ditch soups when the weather starts warming up—just turn to cold vegetable soups ... of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup ...

Chilled soups deliver when temperatures soar. We found these six options, summer’s bounty in a bowl, with fresh seasonal ingredients. Get ready to slurp. At Turn, chef David Kirkland combines the mild ...