Do you remember Camp Coffee? It used to come in a bottle, flavoured with chicory, and was let down with milk or water. I feel certain it is still available, though I cannot imagine who drinks it now.

I have a recipe for a mocha cake which asks for 1 tablespoon of coffee essence. I have tried to buy it everywhere without success, perhaps I should be using real coffee. What is the best coffee to ...

This food recipe comes from Camp Chicory & Coffee Essence and is ultimate dessert. It only takes 15 minutes to prepare with a cooking time of nine to 11 minutes. Even better it makes five fondants ...

For coffee enthusiasts, the love for caffeine extends far beyond the morning cup of joe. Coffee?s rich, aromatic essence ...

Put the moulds in the fridge to set for around 20 minutes. To make the filling, put the coffee essence in a measuring jug and add enough cold water to make it up to 50ml/2fl oz. Pour into a pan ...

Coffee aficionados understand the irresistible allure of a freshly brewed cup, but what about those who seek the same delight ...

Sieve the flour with the baking powder and stir gently into the cake mixture. Finally, add in the coffee essence and mix thoroughly. Pour the mixture evenly into the prepared tin and bake for 40 ...