Want to add a unique and flavorful twist to your next dessert recipe? Try this special type of garlic in your next batch of ...

If a recipe calls for a clove of garlic, make sure you're not using the whole head. Garlic is an edible bulb from the lily family and its pungent flavor is a staple ingredient in many cuisines and ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

The smell of garlic can stick to your hands for a long time. Here are some easy solutions to get rid of the odor.

As per Ayurveda, the ancient form of medicine --- the habit of eating a raw garlic clove each morning may be one of the simplest and most effective ways to harness these benefits. One of the ...

Garlic Fest will stink up Wellington on Feb. 1-2 with live music, chef demos and new arrivals like garlic lobster rolls and a ...

Flavoursome garlic is an essential ingredient in so many recipes.  Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...

Drain the garlic cloves into a colander, reserving the liquid in a bowl. Save the garlic cloves for later. Add the cooking water to the processor with the onion mixture and whizz to a smooth paste.

In a pan, pour in ½ cup of your preferred oil. Heat it gently on low so the garlic doesn’t burn. Add the crushed garlic to ...