If a recipe calls for a clove of garlic, make sure you're not using the whole head. Garlic is an edible bulb from the lily family and its pungent flavor is a staple ingredient in many cuisines and ...

Garlic — smelly, pungent, “Nosferatu” repellent — needs no help being heavy-handed. But tell that to Nancy Stewart, who’s upping the bulb’s ante again when the 26th annual South Florida Garlic Fest ...

Flavoursome garlic is an essential ingredient in so many recipes.  Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...

The smell of garlic can stick to your hands for a long time. Here are some easy solutions to get rid of the odor.

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

In a pan, pour in ½ cup of your preferred oil. Heat it gently on low so the garlic doesn’t burn. Add the crushed garlic to ...

Drain the garlic cloves into a colander, reserving the liquid in a bowl. Save the garlic cloves for later. Add the cooking water to the processor with the onion mixture and whizz to a smooth paste.

Garlic lovers, get ready for the comeback of the year! The Great Garlic Roast returns to Kenny Rogers Roasters, offering a ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...