Clostridium perfringens is a significant bacterium known for causing various infections and diseases in both humans and animals. It is particularly notorious for its role in foodborne illnesses ...

In some cases, an anaerobic infection may not cause symptoms until it becomes severe and spreads to multiple body areas. The Clostridium perfringens bacterium is the most common cause of food ...

The UN Food and Agriculture Organization (FAO) has issued a call for data and experts relating to parasites in food.

coli or Clostridium perfringens. The agency has not made ... so people can check whether they went to the establishment where the infection started. These details should be released in the ...