Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...

Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

If you're still intrigued to try making Mary Berry's version of Chinese chow mein at home (to which I added spinach), here's how it's done. Begin by cooking the noodles as per the packet ...

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

Fancy a Chinese takeaway but your wallet and waistline are protesting? Maybe this dupe from a beloved chef is the answer. I decided to test out Mary Berry's Chicken chow mein fake-away recipe ...