Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo ...

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Browse 90+ cartoon of the chorizo sausage stock illustrations and vector graphics available royalty-free, or start a new search to explore more great stock images and vector art. Cute meat collection ...

Place the potato against the blade, flat side first, and turn into long potato strings. Take each sausage and lightly dust it in flour before wrapping the potato strings around it. Fry the potato ...

After that, peel the skin off the chorizo sausage and cut into pieces roughly the same size as the pepper. The potatoes need to be washed and cut into ½ inch (1 cm) cubes, leaving the skin on.

but taste first because if the sausage is salty you may not need any additional salt, just some freshly ground pepper. Heat the oil in a heavy casserole over medium heat. Add the chorizo and cook ...

A unique twist on a classic favourite, this sausage roll recipe includes chorizo and shows you how to make a large sausage roll, or smaller rolls that are perfect for sharing.

The markets are flooded with winter vegetables, but our favourite? The baby potatoes! While these tiny potatoes are great for ...

(Do not make these more than 1 hour ahead, or the tomato will make the toast soggy.) Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a ...