In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

Looking for a quick pick-me-up with a little extra indulgence? These Chocolate Covered Espresso Beans are the perfect blend ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

Cocoa butter is the secret ingredient that gives Belgian chocolate its world-famous smooth texture and the ability to melt in ...

Put the black beans and vegetable spread into a food processor ... sweetener and half of the chocolate chips. Whisk to combine evenly. Pour the mixture into the lined tin and sprinkle the ...

Climate change is driving a cocoa shortage in West Africa, which is leading to price hikes across the industry.

TOKYO: As the battle for sales heats up ahead of Valentine’s Day, retailers are pulling out all the stops to boost chocolate ...

We tested more than a dozen bars from Raaka, Theo, Beyond Good, and Pascha. For anyone cautious about the slightly acidic or sharp flavor dark chocolate has a reputation for, AMANO’s Dos Rios ...