Sigmund Bjørgo, China director of the Norwegian Seafood Council, is optimistic about the Chinese market. [Photo provided to chinadaily.com.cn] China continued to be Norway's largest seafood ...

The concept of Old Bird revolves around Chinese street food that’s fun and approachable ... and fisheries and serving Ocean Wise–certified seafood whenever possible. As for the bar program ...

Champong is a Korean-Chinese dish that ... Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from ...