You'll often find these spicy wonton on dim sum menus ... You'll need about 50-75 square wrappers for this recipe, depending on how generously you fill them. If you don't want to serve all ...

The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy, salty ...

Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without peeling away the shells – where all the flavour is. If the shrimp are ...

Chili shrimp ... at a Chinese restaurant but find difficult to cook yourself. But you’ll be able to whip up a surprisingly tasty version if you calmly follow the steps to our recipe.

We love a good takeout-at-home recipe — and we love even more when ... into the fridge for your jar of chili crisp, a crunchy, spicy Chinese condiment that tastes good on almost anything.

Mix tomato paste, hot pepper sauce, water and sugar together and set aside. Heat the oil in a wok or large skillet over high ...

MANILA, Philippines — There are so many types of auspicious food that you can indulge in for Chinese New ... your favorite Hot Shrimp Salad? Here’s an easy-to-follow recipe from Home Foodie ...