Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...
Yes. With a surprise in every bite, this Chinese rice dish allows diners to have their rice and eat it too. While we've always been drawn to the house special or Yangzhou Fried Rice on local ...
There's one ingredient for making incredibly rich fried rice that isn't that common in traditional Asian cuisines. However, regardless of whether you're making Chinese, Japanese, Thai, or ...
The Basic Military Training Centre (BMTC) posted the meal NSFs enjoyed on Pulau Tekong on Facebook on Jan. 28. The meal featured baked chicken with lemongrass and coriander and steamed fish with ...