Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

The chefs there had hand-chopped the meat, which makes the texture so much better than pork that's ground in ... Buy a whole dried cuttlefish, not the shredded type sold as a snack; the whole ...

This dish is similar to fried pickled Chinese cabbage with shredded pork. The menus of the Tang and Song Dynasties included stir – frying, but they often called the method “stewing.” ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

The pork floss I like is flavoured with shredded seaweed and sesame seeds, but use whatever type you prefer. Ikura - salmon roe - makes a delicious substitute for the pork floss. Blot the bean ...