SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.

This dish is similar to fried pickled Chinese cabbage with shredded pork. The menus of the Tang and Song Dynasties included stir – frying, but they often called the method “stewing.” ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

The chefs there had hand-chopped the meat, which makes the texture so much better than pork that's ground in ... Buy a whole dried cuttlefish, not the shredded type sold as a snack; the whole ...

The aromatic combination of Chinese five spice powder ... Much like the brown sugar in slow cooker pulled pork, the caramelization shines with the fat and heat. Especially popular are renditions ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.