Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

This classic Cantonese dessert is so popular that it is even ... It is hard to say exactly how many mangoes you’ll need to make these puddings as some varieties have a higher proportion of ...

Photos of Ms Zhang at a train station in Manila later went viral A Chinese student who threw ... was holding a cup of "taho" - a local dessert of soybean pudding. Bottled drinks, water and liquid ...