In 1961, when New Golden Fung Wong Bakery opened, Chinatown was a very different place. Due to restrictive immigration law and early immigration patterns, the city’s Chinese community was ...
Chinese pastries are an acquired taste for some, but once acquired, habit-forming. Lung Moon Bakery, a bare-bones storefront on a teeming Chinatown back street, caters to cross-cultural aficionados.