The invention of Chinese stir – fried dishes ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with a thin paste of flour ...

For foodies hungry for a taste of the truth, what's the actual difference between Chinese and Thai-style fried rice? The foundational formula for any fried rice is (surprise) rice stir-fried with ...

I take a pretty freewheeling approach to making fried rice – I look to see what’s ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Plate up What is going on here? What’s with this dish? It looks like it could be a Chinese stir-fry. Though, it could also be ...