Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

"Our restaurant was founded with the mission of introducing authentic Indian culinary culture to the local community. To appeal to Chinese palates, we've occasionally infused elements of both ...

Memories of the past Keenan Tham of KOKO and Foo, a modern pan-Asian restaurant in Mumbai, reminisces about Chinese New Year during his childhood. With a Chinese father and Indian mother ...

Kochi, a city renowned for its vibrant and diverse culinary scene, offers an incredible array of dining options that reflect both its rich cultural heritage and global influences. Among its most ...

The account follows a Chinese man's journey through four Indian cities. He highlights issues like trash on the streets, unpleasant odours, and unhygienic street food but also praises India's ...