Chinese-style enoki mushroom and egg is a simple but tasty ... Add oyster sauce, soy sauce, and, if you want your food spicy, a small amount of chilli paste for flavour. The enoki mushrooms ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

It's best to start soaking the mush­rooms the day before. Good dried mushrooms have large, thick caps that need time to hydrate fully, or else you will have a hard, dry part in the centre.

It's also good served over boiled noodles. Rinse the mushrooms then put them in a bowl, cover with warm water and leave to soak for about three hours, or until fully hydrated. Drain the mushrooms ...

A real treat for mushroom lovers! Flat mushrooms stuffed with a herby filling and Chinese mushrooms, all topped with a rich cheese sauce and crisp breadcrumbs. Arrange the flat mushrooms in a ...

Han Feng stir-fries three types of mushrooms with scallions ... which is typically made from soybeans; Chinese cooks also frequently use peanut oil. Canola, grapeseed, safflower, sunflower ...

It’s no surprise that the food at Mimi Chinese tastes as good as it looks ... Let’s just get great rice and fragrant black mushrooms and maintain the texture. This dish really hangs on ...