Chinese-style enoki mushroom and egg is a simple but tasty ... Add oyster sauce, soy sauce, and, if you want your food spicy, a small amount of chilli paste for flavour. The enoki mushrooms ...

Other reasons to seek them out: they tend to be economical (well, not foie gras or sweet­breads) and score highly in the ethics of not wasting food ... Rinse the mushrooms briefly under running ...

Han Feng stir-fries three types of mushrooms with scallions ... which is typically made from soybeans; Chinese cooks also frequently use peanut oil. Canola, grapeseed, safflower, sunflower ...

Dried white fungus is commonly used in Chinese cuisine. This flower-like mushroom is added to soups, vegetable stews, or clay pot dishes. These are a cluster of mushrooms that are thin and long. They ...

A real treat for mushroom lovers! Flat mushrooms stuffed with a herby filling and Chinese mushrooms, all topped with a rich cheese sauce and crisp breadcrumbs. Arrange the flat mushrooms in a ...