A New York region once synonymous in the culinary world for duck may lose its last commercial farm NEW YORK -- New York’s Long Island was once synonymous with “duck” in the culinary world.
Doug Corwin, owner of Crescent Duck Farms in Aquebogue, wrote to newly named EPA administrator Lee Zeldin on Wednesday.
It’s a fowl day on the East End. An outbreak of H5N1 bird flu has struck Long Island’s last remaining duck farm and forced the operators to put down 99,000 birds, according to reports.
The outbreak is a significant blow to the region's duck farming industry, as Crescent Duck Farm is one of the last remaining commercial duck farms in Long Island. The farm's president, ...
Nearly 100,000 ducks will be killed at Long Island’s last major commercial duck farm after bird flu was detected at the Suffolk County facility. Crescent Duck Farm in Aquebogue has played host ...
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