Stir the broth, chili powder, thyme ... Reduce the heat to low and cook for 20 minutes or until the vegetables are tender. Stir in the black beans and chickpeas and heat through.
Heat oil in a nonstick skillet over medium heat. Add onion, green pepper, jalapeño pepper, garlic, 1 tablespoon chili powder and 1 teaspoon cumin. Sauté 2 to 3 minutes. Add sautéed vegetables to slow ...
I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan ... something like … chili. Adding a large can of diced tomatoes and some water ...
Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...