Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the ...

The classic Sunday lunch comes in a French fashion with a Dijon coating, that will give a tender and juicy meat! Rinse the chicken, and put it in a cooking pan. Apply mustard on it. Sprinkle with ...

This spiced, slow roasted chicken is cooked on the barbecue and served with a smoky homemade mayo and vegetables ... Put the yolks, lemon juice, mustard and a pinch of salt in a blender.

For the Bechamel Sauce, add butter, milk and refined flour in a pan and mix it well. 2. For the chicken preparation, mix mustard and chicken in a bowl and keep aside. 3. Then heat oil in pan. Add ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Breaded chicken with slaw? We love all that schnitzel! The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family. For the chicken, put the flour on a large plate.

Then, heat broiler. Place the chicken breasts between two pieces of plastic wrap and pound (with a heavy skillet or meat tenderizer) until 1/4 inch thick. Brush honey-dijon dressing on both sides of ...