This is the quickest tikka masala you will ever make, and the secret is 1 single magical ingredient. No, I'm not talking ...

this dish was on the menu called Chicken tikka or chicken masala all made essentially the same, with slightly different spicing by region. It's origins are most likely in the Punjab region ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

Let the curry simmer. 5. Add the red chilli powder, cashew nut -poppy seed paste, chicken masala, kasoori methi, garam masala and dhaniya powder. Mix well and let the curry simmer till the chicken is ...

Put the chicken breasts in a large bowl and mix with the ginger, garlic, chilli, salt, pepper, coriander, lime juice and 1 tablespoon of the oil. Set aside for at least 5 minutes to allow the ...

Recently, I made a chicken tikka masala that took less than 45 minutes ... This rich, creamy curry is so good and makes for a fantastic, healthier alternative to ordering a takeaway For those ...

Sprinkle garam masala and another black pepper powder. Stir to coat the chicken evenly with the spices. Reduce the heat and ...

Nisha begins by heating 50ml of oil in a heavy-based pan over a medium-high heat. Once hot, she adds one and a half tablespoons of black mustard seeds. These should be fried until they fizz and pop.

For this month’s edition of B-Side Certified you sent us to Ssaanjh, a new Indian-fusion spot in Brookline. Here's what we thought.

Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...