This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...

This is the quickest tikka masala you will ever make, and the secret is 1 single magical ingredient. No, I'm not talking ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

People are probably going to argue about the 'origin' of this recipe - Mostly because that's what humans do; Argue. All I can tell you, is that on our travels through India; this dish was on the menu ...

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

Put the chicken breasts in a large bowl and mix with the ginger, garlic, chilli, salt, pepper, coriander, lime juice and 1 tablespoon of the oil. Set aside for at least 5 minutes to allow the ...

Recently, I made a chicken tikka masala that took less than 45 minutes ... This rich, creamy curry is so good and makes for a fantastic, healthier alternative to ordering a takeaway For those ...

It is a versatile dish to cook since you can prepare it in numerous ways. Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes ...

Sprinkle garam masala and another black pepper powder. Stir to coat the chicken evenly with the spices. Reduce the heat and ...

For this month’s edition of B-Side Certified you sent us to Ssaanjh, a new Indian-fusion spot in Brookline. Here's what we thought.