Ground chicken meatballs, coated in a Marsala cream sauce are by far our favorite dinner recipe. A simple dinner that feels decadent with a flavorful cream sauce. Brown the meatballs in a skillet ...

Craving a restaurant-worthy dinner made at home? This creamy Chicken Marsala recipe delivers tender, golden-brown chicken cutlets in a rich mushroom Marsala wine sauce—all in just 30 minutes.

Remove the chicken from a pan and set aside. Reduce the heat to medium. Add the onions and fry for five minutes or until softened, stirring occasionally. Increase the heat and pour in the Marsala.