You can eat soup year round, but a hearty soup is especially comforting in the winter months. You can enjoy a steaming bowl of soup to warm you up when the temperatures dip below freezing. Soups ...
Steam celery and carrots. In a large pot, add chicken base, water ... cilantro and red pepper. Top the soup with the mixture. May be served hot or cold. Shuck and de-cob the corn.
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.
From there, turmeric, salt, and timur, a Nepalese Szechuan pepper, go in along with chopped potatoes, carrots, and grilled celery. Chef and owner Jeff Kohn grew up on his Austrian Jewish grandmother’s ...