These include Scottish heather honey, acacia honey and French chestnut honey, plus a wide range from countries around the globe. It's worth asking the honey producer about the honey you're buying ...

The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich chestnut honey. Preheat oven to 180C/350F/Gas 3 and butter and line the bottom of a ...

The food dish comes from chef Theo Randall and is his honey, chocolate and chestnut cake. And cooks can't get more Christmassy with the likes of chestnut in the recipe. The dish serves eight ...