Celery: To avoid stringy celery, use the more tender celery stalks that are closer to the middle of the head. Lighter-colored ...

Take the soup off the heat and blend well with a good ... Serve in deep bowls and garnish with a little reserved celery leaf if you wish. Place a large saucepan on a medium-high heat.

This easy celery soup recipe is surprisingly elegant and won't break the bank. A little cream wouldn't go amiss either. Each serving provides 401kcal, 17g protein, 47g carbohydrate (of which 9g ...

Chop the celery stalk very fine. 2. In a heavy saucepan heat the butter or oil. When the butter has melted or the oil is steaming, add the celery and saute over high heat, till the celery is ...

Low Fat Celery Soup Recipe: Not all versions of celery soup are low in calories but you can opt for the one made with broth. One large stalk of celery has only 10 calories, making it a good addition ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Add the celery and cook, stirring ... Working in batches, puree the soup in a blender until smooth. Return the soup to the saucepan, whisk in the cre?me frai?che and season with salt and pepper.

If you are adding leaf vegetables just make sure there is a good proportion of denser crops to result in a smooth puree, you can always thin the soup with more stock at the end if it turns out to ...

You can eat soup year round, but a hearty soup is especially comforting in the winter months. You can enjoy a steaming bowl of soup to warm you up when the temperatures dip below freezing. Soups ...