Celery root is in season throughout the fall and winter. This easy-to-prepare and delicious soup is sure to be a crowd pleaser! Instructions: Preheat oven to 350 F. Place a heavy-bottomed pot over ...

Lynelle Martinson, Plover, Wisconsin Here’s a simple yet elegant soup ... celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks, and stocks! Oven-roasting root ...

Reprinted with permission by Whitecap Books. Thank heaven for celery root, one of the few low-carb root vegetables. It gives this soup a creamy and satisfying texture. Whole spices always produce ...

Celery root, often underrated, holds enormous culinary potential. Its earthy, slightly sweet taste with a hint of bitterness can surprise anyone who thinks they know this vegetable only from broth.

Preheat the oven to 240C/475F/Gas 9. Begin by removing the tough outer layers of the celery, then pare the outside of the root off, but leave it attached. Now cut across the celery about 9cm/3½in ...

Raw root vegetables ... cooked soup with any cheese you have handy or spoonfuls of pesto. Pour the oil into a large non-stick saucepan or flameproof casserole. Add the onion and celery, if ...