To prepare candied orange peels, cut thick-skinned, untreated oranges into wedges (1), then use a knife to remove the pulp (2). Cut the peel into strips about 0.2 inches wide, following the ...

The candied orange peel was delicious – the perfect sweet snack ... I popped these and the peels in separate tubs in the fridge overnight, and used the peeled butternut squash to make a squash and ...

The candied orange peel was delicious – the perfect sweet ... butternut squash to make a squash and paneer curry. The next day when I was making coffee and feeling peckish, I separated the ...

Here are some simple ways to add orange peels to your day-to-day cooking and make the ... balances sweetness with a refreshing citrus kick. Candied Orange Peels If you are looking for a sweet ...

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...

Transfer peel and syrup to a bowl, and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out most of the pith, and cut into 1/4-inch strips.