This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

Candied peel will keep well and retain its colour for ... until the sugar has replaced the moisture in the fruit. The peel is then dried in gentle heat and either covered with caster sugar ...

candied peel, a glass of juice and the orange syrup. An added bonus is that my kitchen smelled incredible – infused with a delicious orange aroma. Eating a pineapple always feels so wasteful. There ...

Since fruit salad is made of, you guessed it, fruit, the sweetness tends to be the dominant flavor profile. The candied lemon ...

This candied lemon peel recipe uses only three ingredients ... Loosen and remove the peel with a spoon, and reserve the fruit for another use. Place the peels into a large heavy saucepan and ...

The candied orange peel was delicious – the perfect sweet ... There seems to be more waste from the core, rinds and top than there's actually fruit. This time I tried putting those rinds to ...

Repurpose orange peels creatively in your kitchen to add zest to dishes, infuse oils and vinegar, make tea, boost smoothies, create candied treats, and produce natural cleaners. Incorporating ...

It took a few days for the peels to dry, but they turned out so pretty. They glisten. They look far more luxurious than candied fruit, even from gourmet grocery stores. WYNNE: It's one of the most ...