divide the cooked rice and beans between the eight tortilla wraps. Squeeze a little lime juice over each of them. Spoon over the tomato relish and the yoghurt and roll up to enclose each burrito.

Add the chopped steak or beef mince to the pan with the garlic and ... lettuce and fold to enclose the filling. Serve the burrito with rice, grated cheese, soured cream and a spoonful of the ...