Freezer-burned food does not lose any of its nutrients either. However, keep in mind that food doesn't last forever in the ...

This quick and easy burnt garlic coriander rice is packed with bold flavours and takes just 10 minutes ... and green chilli paste 1 tsp broth powder, 2 eggs, Half tsp sugar, 1 bowl of cooked rice, ...

Place on a baking tray and roast in the oven for 20-25 minutes, or until the corn kernels are cooked. To serve, unwrap the corn on the cobs, place on serving plates and serve the burnt-onion ...

some veggies and Asian sauces and seasonings followed by a piquant flavour of burnt garlic. Heat oil in a pan and add chopped garlic to it. Sauté for 1 minute or until brown. 2. Once done, add onions ...