"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered the gold standard for meatloaf, this ratio is "the perfect balance for ...

But forget soggy sandwiches and warm sausage rolls - Phil’s stuffed picnic loaf travels well and tastes ... and then lay over the sliced corned beef. Lay the next slice of bread on top and ...