It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

For the burnt-onion ketchup ... a jug and blend to a smooth purée using a hand-held blender (or transfer to a food processor and blend). Add a little water if the ketchup is too thick.

If your meal prep involves freezing food, then you've probably come across the dreaded freezer burn. When you pull out make-ahead freezer meals or even a pint of ice cream and find a layer of ice ...

But water is actually not one of them. It may just spread the hot food around your mouth, and may make it burn worse. Drink milk instead, and make it the 2% kind. The fat in it helps dial down the ...